Food storage requires climate control so that harmful bacteria are not able to spread. Commercial humidifier systems which suppress airborne particles are effective not only in suppressing bacteria but dust too. Room humidifiers which prevent the accumulation of wet spots also avoid the growth of mold, keeping fresh produce fresher and cleaner. This saves suppliers considerable amounts of money which would otherwise be wasted on spoiled produce.
Choosing between Commercial Humidifier Systems
Different designs present different advantages – a ‘tunnel’ system that is designed expressly for food safety and sanitation, which makes use of food-grade components, is naturally the best solution for ripening and storage facilities. In industrial processes where cleanliness is not the main criteria, a simpler system might be adequate. If you are looking for a fog system for a particular application, it might be best to speak to your suppliers directly and find out which solution they would recommend. Contact industrial fog system suppliers via www.smartfog.com.
SmartFog provides industrial humidifiers for the food industry supply chain. This includes harvest, storage, and retail display cases. SmartFog guarantees food safety. Read on for information about the benefits of SmartFog and promoting food safety.
Benefits of Industrial Humidifiers for the Food Service Industry
Food service is a delicate business. You want to keep your customers happy, your staff safe, and your reputation untarnished. Far too many news stories lately reveal poor food service conditions. The establishments in question often lose business. Some never make a full recovery and are forced to close down. Industrial humidifiers can help you prevent many problems that could potentially harm your business. They’ll keep your kitchens running smoothly and safely.
Sanitation
Most importantly, industrial humidifiers keep your spaces clean and healthy. In the food service industry, safety becomes your number one priority. Humidifiers can help you keep up with that need. First, an industrial humidifier will keep your space free from dust. Even better, it keeps airborne viruses and bacteria out of the air. A properly functioning humidifier can prevent mold, too. Furthermore, kitchen staff and anybody else who works near the food will have a safe and healthy environment.
Keep Produce and Meat Fresh
Did you know that many industrial humidifiers also have a cooling function? The water droplets themselves provide a certain level of cooling, of course. Some humidifiers take the cooling process one step further, though. With the optional double cooling feature, a humidifier can cool both the water and the air. This feature certainly benefits kitchens that work with a lot of meat and produce. Even without this extra feature, the added moisture in the air keeps fruits and vegetables thriving until they can be sold.
Eliminate Static
The food service industry works with a lot of electronics and a lot of metal surfaces. This can create a danger during dry months, especially as humans often carry static on their clothing. Static charge can cause electronic devices to malfunction or break. Even when not dangerous, static can absolutely become irritating. Any paper or plastic used to wrap food will cling to other items. And kitchen staff will have to put up with annoying and painful static shocks. However, an industrial humidifier can eliminate this static, providing kitchen staff members with a safer and more comfortable work environment.
Food Safety Keeping Food Fresh All Summer Long
During the hot summer months, food safety is very valid concern. Keeping foods cool means there is less of a chance for mold, fungus, and bacteria to grow inside or on the surface of the foods. Keeping foods at their freshest is not only about temperature, however. It also has a great deal to do with the overall quality of the environment in which the food is stored. Temperatures must be maintained and the air around the foods, especially fruits and vegetables, must not be too moist or too dry.
Cold storage humidification systems are an excellent way to create and maintain the best environment for ensuring the safety of food. Saturating the air through standard humidification and cooling systems can create a wet environment where mold can proliferate. A non-wetting cold storage humidification system can regulate airflow and temperatures, without the risk of potential moisture-related issues. No matter how hot it gets, you can be sure that your food will always be at its best.
Great Tasting Food, All Year Long
Food safety is not just about how food is grown, but also how it is stored. While buying organic products or produce that is certified non-GMO definitely makes a difference in the value of the food to our bodies, it also requires that we handle the organic food we bring into our homes, differently. Produce that has not been altered, or “tweaked,” will spoil, and often much more quickly than standard produce which is often under-ripe, or which has been treated in some way. Consequently, cold storage is very important for keeping the food you buy, edible.
Cold storage humidification systems can help ensure that your food remains safe and great tasting. Storing food is not simply about keeping it cool, it is also about providing an environment in which it is impossible for bacteria and mold to grow or flourish. A non-wetting humidification system, in combination with cold storage, can make it possible to enjoy great organic foods, all year long.
Meat-Related Food Safety
After a morning spent shopping at the market, many of us don’t think twice about tossing our meat in the meat drawer until we need it for later in the week. But there are concerns about food safety in terms of how to store the meat we purchase and when it should be consumed.
Food safety begins at the meat counter. When picking up pre-packaged meat, make sure the package is not damaged. Be certain there is not a rip or tear that could allow air in. Ensuring this, will inhibit the growth of bacteria. You also want to prevent the juices from running out and possibly contaminating other foods. Also, when picking up the package make sure it is still chilled. Check the dates and try and eat the meat within the suggested timeframe. Always avoid any meat that looks discolored or smells funny.
When you arrive at home, it is suggested that you take the meat out of the plastic package in which it is stored if you plan on eating it later in the week. The plastic could make the meat sweat, so placing it in a dish and covering it so that the air can flow around it, will keep it safer longer. Also, if you plan on storing your meat for a few days, keep it in a special meat drawer or on the bottom shelf so that you minimize the risk of any juices dripping on other foods.
The amount of time for storing meat varies depending on the type of meat, but generally, meat should safely last 2 days in the refrigerator and a little longer with some steaks and roasts.
Keeping an eye out and scrutinizing your meats before you purchase them, will ensure that you always make food safety a top priority in your home.
New Parents Food Safety
For new parents, food safety is always a huge concern. Once a child begins to eat solid food, even more questions pop up. How long should certain foods be cooked? What is the optimal storage temperature? How should food be kept fresh? As food is often transported from various parts of the world to the local grocery store, it often passes through multiple locations, going from one truck, trailer, or storage facility, to another, and so on. All of these facilities must maintain optimal conditions in order for the food to remain fresh and edible.
For many companies, the best way to ensure that the optimal conditions are maintained, is to use a non-wetting humidification system. A commercial humidification system allows food distribution companies to control the environment around the foods they plan to deliver, without pumping too much moisture into the air. By not filling the air with water droplets, distributors can vastly decrease the development of rot and bacteria. Additionally, the controlled temperatures can increase the length of time that food will remain fresh. By storing the food properly, as it makes its way to your local grocery, there is far less chance for food to adversely affect consumers, and far less reason for new parents to worry.
Non-Wetting Food Safety Solution
Smart Fog Transportation systems include a great solution for disinfecting produce while in transit. The Smart Fog Tunnel system disinfects with an organic disinfectant that instantly eliminates all viruses, bacteria, mold and other organisms.
It’s an ideal solution for disinfection of produce without wetting. Smart Fog Tunnel is a revolutionary step in increasing quality and solving all food safety problems in a short 10 seconds. The system is the last stage in the produce packaging process.
The non-wetting treatment disinfects water-sensitive produce without affecting the appearance. The treatment provides 100 percent coverage from all sides and there is no drying step needed.
The system helps produce suppliers comply with all new food safety regulations by eliminating all post harvest diseases and all human pathogens. It requires low chemical concentration and includes complete food-grade stainless steel construction.
The food safety system requires extremely low maintenance and can increase produce quality and produce shelf life.
Industries that Benefit from Food Safety Humidifier Systems
Everybody recognizes the importance of food safety, and food-borne illnesses can occur if perishables aren’t properly stored or kept at a safe temperature. For this reason, it’s imperative that restaurants, grocery stores, and other food manufacturers, take the necessary steps to ensure the safety of their food.
Restaurants and grocery stores order food from suppliers. These suppliers in turn transport these items to the appropriate location. This transportation takes place in different types of climates, and sometimes the temperature inside trucks can soar. This greatly impacts food safety. But even if transport vehicles maintain a safe temperature, food can become contaminated during transit.
Fortunately, Smart Fog offers several organic options for disinfecting trucks and improving food safety. These disinfecting products create a dense fog that quickly and effectively eliminates viruses, bacteria and other substances that can contaminate food and cause illness. With this system, food safety isn’t compromised and items reach their destination in the safest condition.
Conveyor System Industrial Humidifiers
SmartFog works well with produce conveyor systems. A SmartFog system can be built over a conveyor system. It also serves as an additional component. When the produce enters the conveyor, it is covered with a dense fog. However, the fog is non-wetting. Therefore, the system disinfects the produce. This frees it of viruses, bacteria, and mold.
The Fog Tunnel is built over existing conveyors. This serves as a stainless steel enclosure. In addition, it eliminates worker exposure. It also increases quality and decreases spoilage. Additionally, the Fog Tunnel protects the produce by eliminating bacteria. Fog Tunnel industrial humidifiers are perfect for businesses that want to treat their produce right after harvest.
Pre-Cooling and Cold Storage
SmartFog systems are perfect for storage. The humidifier can operate in an environment as low as 30 degrees. Also, the system mounts on the wall. In addition, industrial humidifiers disinfect the produce without getting it wet. SmartFog can even go through packed boxes! The system also has a zero reentry time.
Transportation
The food transportation industry benefits from SmartFog humidifiers. The humidifier disinfects produce as it’s in transit. In addition, it disinfects containers or trucks. This guarantees a clean environment for the produce.
Retail Display Case Industrial Humidifiers
The retail display case ends the food industry supply chain. SmartFog extends the shelf life of produce. Also, SmartFog industrial humidifiers keep the produce clean.
SmartFog systems are innovative. The non-wetting technology makes them some of the best in the field of industrial humidifiers. A SmartFog system is perfect for the different sectors of the food industry. A SmartFog humidifier keeps produce high-quality and free from bacteria. The system allows produce to meet any food safety guidelines. Also, they use a non-wetting technology. This disinfects produce without leaving behind droplets of water. A SmartFog humidifier ensures food safety. For more information about SmartFog and how it can help your business, contact us today.
Food Safety Myths Revealed
There are thousands of food-borne illness cases reported every year. Most people feel that they know the facts and figures of food safety, however, those ideas might not all be correct. It is important to know the truths about food safety in order to ensure the health of yourself as well as consumers. These common myths may surprise you:
Myth 1: The illness associated with poor food safety is not a huge deal
Food contamination is nothing to be taken lightly. While some think it might just be a night of vomiting, these illnesses can actually cause long-term health issues, as well as death.
Myth 2: Food is safe to eat until it smells bad
There are many types of bacteria that can cause harm to the body that do not affect the smell or appearance of food.
Myth 3: Once food has been cooked, it doesn’t matter if it’s stored properly, because the bacteria has already been killed
The chances that harmful bacteria are lurking on food after cooking actually increase. The heat gives a warm and comfortable environment for bacteria to grow, especially if it has not been cooked properly.
Myth 4: Washing fruits and vegetables with soap, will ensure food safety
Soap can actually leave a residue on the produce which can harm individuals who consume it. The best way to make sure fruits and veggies are safe, is to thoroughly rinse them with clean water and make sure they aren’t contaminated. Then make sure they’re properly stored.
Thawing Storage Best Practices
We are all concerned about food safety. We want the foods that we place before our families to be the healthiest we can purchase. We take it for granted that the food storage facilities comply with regulations, and we assume that the transportation of our goods are handled properly, but when these foods come into our homes, are we 100% sure we know exactly how to keep them safe?
Storing foods in the refrigerator helps to preserve the food and their nutritional value. Since bacteria grow very slowly in a refrigerator, this keeps foods from spoiling. Fresh meats, poultry, fish and milk, all need to be stored in a refrigerator where the temperature is kept lower than 40 degrees Fahrenheit.
You should always refrigerate leftover cooked meals, especially if they contain meat, eggs, rice, or seafood. Remember to never overfill your refrigerator, as this can prevent the cold air from flowing all around.
There are, however, some foods that should not be refrigerated. Papayas, mangos avocados, bananas, tomatoes, and sweet potatoes, should not be refrigerated, as it can diminish their flavor. Lettuce, spinach, kale, and other green leafy vegetables, are better when kept in the refrigerator because it slows the loss of any nutritional value.
Frozen foods should never be left to thaw on the kitchen counter. This can lead to the growth of bacteria and food contamination. Frozen food should be thawed in the refrigerator, wrapped in a plastic bag to prevent leakage.
Make sure your refrigerator gets cleaned frequently. Remove all buckets, trays and bins, and wash them with warm soap and water. Make sure all spills are cleaned so as not to contaminate other foods. Throw away anything that has expired.
The storage facilities and grocery stores will do their part in keeping you safe, so all you have to think about is doing all you can at home to ensure your family sits down to a healthy, fresh meal every day.
Smart Fog Humidifier Systems for Food Safety Sanitation
Smart Fog Inc. has a reputation as the World’s leader in the Industrial and Commercial humidification systems. Their history of 30 years of excellent customer service is unmatched. Smart Fog has the latest, most advanced energy and water efficient solutions in the entire industry. Smart Fog provides customers with thorough service care and in-house training to match their highly efficient equipment.
Smart Fog sells the best commercial humidifier in the industry. They provide service to many different industries, including commercial HVAC, food safety sanitation, winery, and manufacturing industries. Smart Fog has a simple plug and play installation. All industries who use these commercial humidifiers will benefit almost immediately. These systems require very little maintenance, and only need to be serviced once every two years.
Smart Fog Food Safety Solutions is highly regarded as one of the best in its industry. They fully cover up the safety chain, from the field storage to the retail display case. Smart Fog has a complete fogging chamber, which is structured over already existing conveyer systems, and eliminates wetting. It also has the ability to be provided as an additional component. The food that enters the Smart Fog Conveyer System is completely hidden by a thick fog. The thick fog made by the Conveyer System contains a disinfectant that is organic. This process gets rid of all germs. The food exiting the chamber does not have any traces of disease and free water. Smart Fog provides the perfect solution for cleaning of produce without wetting.
The Pre-Cooling and Cold Storage System also has many features and benefits. The Wall Mount System is uncomplicated to install and economical. The system is made from chemical resistant materials that provide a sturdy,durable, maintenance free solution. The system is entirely automated. There is no reentry time allowing for the system to work in high traffic storage buildings. The thick fog can penetrate packed boxes.
The Smart Fog Transportation System will disinfect food in transit. The Smart Fog Transportation System treats all containers or trucks with disinfectants before they leave. As noted earlier, the thick fog produced by this system gets rid of all viruses, bacteria, mold, and other organisms. The Smart Fog Produce Retail Display Case System increases quality and expands the longevity.
These are just a few of the features that come with Smart Fog’s commercial humidifier. They have the smallest droplet in the industry at 4.2 micron. Droplets that small capture all of the dust particles in the air and subdue them, so the humidifier is used regularly for dust suppression purposes.Their commercial humidifier has low energy consumption. The humidifier has a safe low pressure system at 100 psi compressed air. The humidifier has 100% water evaporation and can control 1% to 99% without wetting in any condition. The energy and labor being saved with the commercial humidifier will lead to a fast return on investment.
