HVAC systems are essential in a number of industries, and provide the atmosphere necessary for food to be kept fresh and to ripen so that it is safe to eat as well as flavorful. HVAC stands for Heating, Ventilation and Cooling, and is also known as climate control. Because certain types of plants prefer humidity levels of 50% or greater, in hot and dry environments quality HVAC systems are vital for creating an environment where fragile fresh produce can flourish.
How Self-Evaporative Droplets Prevent Mold in Indoor Farms
Indoor farms and greenhouses are revolutionizing agriculture by allowing year-round cultivation and creating optimal growing...
