In order for wine to mature so that it tastes best when eventually opened strict wine cellar environments need to be maintained. Humidity and other factors can influence the way in which wine matures, which is why both professional wine cellars and large private cellars require some form of humidification system. A higher humidity level can help to prevent evaporation, as well as wine bottle corks from drying out. Newer systems can be automated to a large extent.
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