When food is transported long distances, it can easily dry out or spoil from the heat, which is why it is essential to use effective air conditioning systems in both food transportation as well as storage. A system can be obtained that can be automated and will monitor its surrounds and adjust its output in order to keep humidity levels constant. Humidifiers which cool their surrounds simultaneously can help to keep fruit and other perishables under the right conditions for their shelf life to be maximized.
Room humidifiers which can be run on less power are essential in food transportation where generators provide power and there is thus not inexhaustible electricity available. Room humidifiers which lower ambient temperatures effectively can be used to keep fresh produce fresh without creating mould through wetting – Dry Fog systems are in fact capable of creating high humidity levels without creating any wetting, and this makes it possible to create humidity levels of 90% and above without dire consequences.
