by Ido | Apr 7, 2026 | Cold Storage, Humidification
Do you work in the food processing industry? If so, you’ll want to pay a close attention to the relative humidity (RH) in your workplace. Allow the RH to drop below the “normal” range can have devastating consequences on perishable foods. And when products become...
by Ido | Sep 8, 2025 | Cold Storage
Every year, billions of dollars worth of fresh produce is lost between harvest and consumption, with post-harvest losses reaching 25-40% in many regions. The solution lies in understanding and implementing proper fruits cold storage techniques that can dramatically...
