Since the invention of the first humidifier, the technology has advanced rapidly. Early prototypes had both positive and negative effects – high levels of water cohesion (the coming together of droplets to form larger molecules) meant that machines often produced pools or wet spots. Advanced humidity control prevents wetting by using minute droplet sizes, with droplets measuring mere microns. This helps to minimize water cohesion so that moisture is evenly dispersed and does not accumulate in unwanted places.
Advanced Humidity Control for Eliminating Airborne Pathogens
In environments where there are natural pathogens present in the air, proper humidity control can prevent them from circulating freely. Oxidization neutralizes harmful particles and provides cleaner air space. A technologically-advanced machine can also suppress dust completely, and this is useful in factory environments where accumulated dust may clog machinery and cause it to malfunction. Preventing the spread of bacteria is important in food ripening facilities, where unchecked growth can lead to premature spoiling A humidifier system that is ideal for suppressing airborne particles can be ordered through www.smartfog.com.
