The Benefits of Cold Storage Systems
Cold storage Equipment has successfully extended the life of vegetables and fruits during the process of moving these items from the farm to the consumer. Cold storage is also used to keep vegetables, fruits and the like for use by restaurants to keep everything fresh for customers. However, several problems can develop when cold storage units do not work properly.
Proper Humidity Control for Cold Storage Equipment
The dilemma with most cold storage equipment is to provide enough humidity to keep everything as fresh as possible. However, not so much humidity (or so little), otherwise it destroys the items in the storage unit. Smart Fog developed humidity control equipment specially designed to meet the demands of cold storage. High levels of humidity can be achieved with a “dry fog” that does not cause frosting on the items in storage, even to temperatures down to 32 degrees Fahrenheit.
With the Smart Fog system, cold storage owners do not have to worry about the nozzles clogging or other problems frequently associated with foggers and humidifiers in cold storage. Sensors carefully monitor humidity levels and make changes as needed. Get more information from the helpful customer service department at Smart Fog. You need humidity.
Smart Fog has recently introduced dew point control which ensures no condensation occurs even with large temperature fluctuations.
Extend Produce’s Shelf Life – Save Money – Cold Storage
When you think about the types of equipment and investments that are critical to running a successful restaurant, many obvious choices come to mind: refrigerators, stoves, freezers, etc. Each of these pieces of equipment has a job to do, and if executed properly, won’t cost you money.
But the way in which restaurants store foods – particularly produce – can have a severe impact on the business. Think about it: have there been times when new produce arrives, and a day or two later, you can’t help but notice its quality has rapidly deteriorated?
That’s because when not stored with the proper level of humidification, produce can experience an extremely short – and costly – shelf life In other words, proper levels of relative high humidity is good for produce: the water stays inside the fruits and vegetables, ensuring continued firmness and high-quality. Relatively low humidity creates the opposite effect, which, of course, also affects the restaurant’s bottom-line.
A cold storage humidification system, in effect, can improve upon existing refrigeration techniques and extend your produce’s shelf live.
Smart Fog Inc Protects Foods Cold Storage
Do you ever wonder how farmers get their fruits and vegetables from their farm to the consumer? These fruits and vegetables are not able to go directly to the consumer’s plates. There is an important way that can help in this process. It is called cold storage.
Cold Storage Humidification Systems can keep these foods and many others fresh for the consumer. Smart Fog Inc. is a company that provides these cold storage units, which lowers the humidity inside the storage unit. This low humidity actually dehydrates the fruits and vegetables, so they can be fresh when the consumer gets the food from the grocery store and takes it home. He or she can then cook the foods and serve them to their families and friends.
Smart Fog Inc. is a proven company with many years of experience. The experienced staff can help companies and businesses that will need these cold storage units. The employees are well-educated and provide great customer service to everyone.