OxiDate Broad Spectrum Bactericide/Fungicide

OxiDate kills bacterial and fungal pathogens, offering superior crop protection. Use OxiDate for curative and preventative applications, or tank mix with other residual fungicides to help provide immediate knockdown control. With Oxidate, zero days to harvest and zero hour re-entry interval* allow growers to spray right up to harvest.

Benefits include:

• EPA Registered
• Zero-Hour REI (*Four-Hour in California)
• Zero-Days to Harvest
• Exempt from Pesticide Residue
• No Mutational Resistance
• OMRI listed for Organic Production

The State of Florida and the US EPA also register Oxidate for citrus decontamination and field and packinghouse applications. Oxidate is also labeled as a foliar spray on citrus for Alternaria, Greasy Spot, and Brown Rot.

OxiDate eradicates disease and plant pathogens such as:

• Anthracnose
• Botrytis
• Powdery and Downy Mildew
• Early and Late Blight
• Pythium
• Bacterial Spot and Speck
• Fusarium
• Phytophthora
• Rhizoctonia

Tomato and Pepper Program Use OxiDate in tomato and pepper production to control a wide variety of diseases from seed to harvest, including Bacterial Spot, Bacterial Speck, and Early and Late Blight.

Cucurbit Program
| Use OxiDate in melon, squash, and pumpkin production to control diseases from seed to harvest, including Gummy Stem Blight, Anthracnose, Mildews, and Wilts.

Snap and Dry Beans
Use OxiDate in bean production to control a wide variety of diseases from seed to harvest, including Rust, Powdery Mildew, Root Rots, Anthracnose, and Wilts.

Strawberries
Use OxiDate in strawberry production to control a wide variety of diseases from transplant to harvest, including Angular Leaf Spot, Red Stele, and Botrytis.

Cole Crops
Use OxiDate in broccoli, cauliflower, and cabbage production to control a wide variety of diseases from transplant to harvest, including Mildews, Blights, and Leaf Spot.

Mushrooms
Use OxiDate in mushroom production to control a wide variety of diseases, including Verticillium, Trichoderma, and Bacterial Blotch.