For many people, the term “cold storage” conjures up images of Mafia hits or action films. However, cold storage is actually how much of the food we eat is kept fresh before, during, and after transit. Without it, meats, fish, vegetables, and fruits would spoil quite quickly. It would be nearly impossible to maintain the grocery store as we know it. However, there is more to cold storage than simply cold.
Cold storage humidification systems afford the people in charge of food transport the ability to control the temperature, moisture, and air quality surrounding the food. The appropriate temperatures and humidification directly affects food safety. Commercial humidification used during food transport and in grocery store storage facilities, ensures that food items reach the shelves as close to ripe, fresh, and healthy as possible. If the food we eat is of a high quality, then our overall health can follow suit. Cold storage is not just for action films. It is also for our wellbeing.
