Climate Control in Wine Cellars

The art of making wine is a complex procedure, and in order to store wine so that it matures at the right speed, the climate of the storage environment needs to be regulated. Room humidifiers are used in wine cellars to elevate the humidity so that large quantities of wine do not evaporate, and so that corks do not dry out. An environment which is too hot will quickly reduce red wine to vinegar, thus the cooling features of room humidifiers are also useful.